{"id":2948,"date":"2026-06-29T08:40:24","date_gmt":"2026-06-29T08:40:24","guid":{"rendered":"https:\/\/tanjine-sladkedobrote.si\/?p=2948"},"modified":"2026-06-29T08:42:36","modified_gmt":"2026-06-29T08:42:36","slug":"cesnjev-strudelj","status":"publish","type":"post","link":"https:\/\/tanjine-sladkedobrote.si\/en\/2026\/06\/29\/cesnjev-strudelj\/","title":{"rendered":"\u010ce\u0161njev \u0161trudelj"},"content":{"rendered":"<h3>\u010ce\u0161njev \u0161trudelj z doma\u010dim vle\u010denim testom<\/h3>\n<p><strong>Sestavine<\/strong><\/p>\n<p><em>Za vle\u010deno testo:<\/em><\/p>\n<ul>\n<li>300 g gladke moke<\/li>\n<li>1 \u017elica olja<\/li>\n<li>150\u2013170 ml mla\u010dne vode<\/li>\n<li>\u0161\u010depec soli<\/li>\n<li>1 \u017eli\u010dka kisa (za bolj elasti\u010dno testo)<\/li>\n<\/ul>\n<p><em>Za nadev:<\/em><\/p>\n<ul>\n<li>800 g izko\u0161\u010di\u010denih \u010de\u0161enj<\/li>\n<li>100 g sladkorja<\/li>\n<li>1 vaniljev sladkor<\/li>\n<li>80 g drobtin<\/li>\n<li>1 \u017eli\u010dka cimeta (po \u017eelji)<\/li>\n<li>50 g stopljenega masla<\/li>\n<\/ul>\n<p><em>Za premaz:<\/em><\/p>\n<ul>\n<li>50 g stopljenega masla<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><strong>Postopek<\/p>\n<p><em>Priprava vle\u010denega testa<\/em><\/strong><\/p>\n<p>1. V skledo presejemo moko in dodamo sol.<br \/>\n2. Prilijemo olje, kis in mla\u010dno vodo.<br \/>\n3. Zamesimo gladko, mehko in voljno testo ter ga gnetemo pribli\u017eno 10 minut.<br \/>\n4. Oblikujemo hleb\u010dek, ga prema\u017eemo z oljem in pokritega pustimo po\u010divati vsaj 30 minut, \u0161e bolje 1 uro.<\/p>\n<p><strong><em><br \/>\nPriprava nadeva<br \/>\n<\/em><\/strong>1.\u00a0\u010ce\u0161nje operemo, izko\u0161\u010di\u010dimo in po potrebi nare\u017eemo na manj\u0161e ko\u0161\u010dke.<br \/>\n2. Dodamo sladkor, vaniljev sladkor in cimet ter preme\u0161amo.<br \/>\n3. Drobtine na hitro popra\u017eimo do zlato rjave barve.<\/p>\n<p><strong><em><br \/>\nSestavljanje \u0161trudlja<br \/>\n<\/em><\/strong>1.\u00a0Na pomokanem prtu testo najprej razvaljamo, nato pa ga previdno razvle\u010demo v tanko, skoraj prosojno plast.<br \/>\n2. Debele robove odstranimo.<br \/>\n3. Testo prema\u017eemo s stopljenim maslom in posujemo z drobtinami.<br \/>\n4. Enakomerno razporedimo \u010de\u0161njev nadev.<br \/>\n5. S pomo\u010djo prta zvijemo \u0161trudelj in ga prenesemo na peka\u010d, oblo\u017een s papirjem za peko.<br \/>\n6. Povr\u0161ino prema\u017eemo s stopljenim maslom.<\/p>\n<p><strong><em><br \/>\nPeka<br \/>\n<\/em><\/strong>Pe\u010demo pri <b>180 \u00b0C<\/b> pribli\u017eno <b>40\u201345 minut<\/b>, da \u0161trudelj lepo zlato porjavi.<\/p>\n<p><strong><em>Serviranje<br \/>\n<\/em><\/strong>Pe\u010den in nekoliko ohlajen \u0161trudelj potresemo s sladkorjem v prahu. Najbolj\u0161i je \u0161e rahlo topel, postre\u017een ob skodelici kave ali kepici vaniljevega sladoleda.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Pa dober tek!<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>\u010ce\u0161njev \u0161trudelj z doma\u010dim vle\u010denim testom Sestavine Za vle\u010deno testo: 300 g gladke moke<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":2939,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts\/2948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/comments?post=2948"}],"version-history":[{"count":3,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts\/2948\/revisions"}],"predecessor-version":[{"id":2952,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts\/2948\/revisions\/2952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/media\/2939"}],"wp:attachment":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/media?parent=2948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/categories?post=2948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/tags?post=2948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}