{"id":2944,"date":"2026-06-29T08:27:52","date_gmt":"2026-06-29T08:27:52","guid":{"rendered":"https:\/\/tanjine-sladkedobrote.si\/?p=2944"},"modified":"2026-06-29T08:27:55","modified_gmt":"2026-06-29T08:27:55","slug":"krhko-masleno-testo","status":"publish","type":"post","link":"https:\/\/tanjine-sladkedobrote.si\/en\/2026\/06\/29\/krhko-masleno-testo\/","title":{"rendered":"Krhko masleno testo"},"content":{"rendered":"<h3>Krhko masleno testo (za model \u00d8 26 cm)<\/h3>\n<p><strong>Sestavine<\/strong><\/p>\n<ul>\n<li>250 g gladke moke<\/li>\n<li>80 g sladkorja v prahu<\/li>\n<li>\u0161\u010depec soli<\/li>\n<li>125 g hladnega masla<\/li>\n<li>1 jajce<\/li>\n<li>1 rumenjak<\/li>\n<\/ul>\n<p><strong>Postopek<\/strong><\/p>\n<p>1. V me\u0161alnik damo moko, sladkor, sol, hladno na kocke narezano maslo, jajce in rumenjak. Sestavine na hitro zgnetemo v enotno testo. Pazimo, da testa ne obdelujemo predolgo.<br aria-hidden=\"true\" \/>2. Testo oblikujemo v plo\u0161\u010dat disk, ga zavijemo v folijo in za pribli\u017eno 1 uro postavimo v hladilnik.<br aria-hidden=\"true\" \/>3. Pred valjanjem ga pustimo na sobni temperaturi pribli\u017eno 10 minut. Nato ga na rahlo pomokani povr\u0161ini razvaljamo na pribli\u017eno 0,5 cm debeline.<br aria-hidden=\"true\" \/>4. Model premera 26 cm tanko namastimo. Testo previdno navijemo na valjar in ga prenesemo v model. Ne\u017eno ga pritisnemo ob dno in robove, odre\u017eemo odve\u010dno testo ter dno ve\u010dkrat prebodemo z vilicami.<br aria-hidden=\"true\" \/><br \/>\nTako pripravljeno testo je primerno za pite, krostate in druge sladice s krhkim testom.<\/p>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Krhko masleno testo (za model \u00d8 26 cm) Sestavine 250 g gladke moke 80<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":2940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2944","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts\/2944","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/comments?post=2944"}],"version-history":[{"count":1,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts\/2944\/revisions"}],"predecessor-version":[{"id":2945,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts\/2944\/revisions\/2945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/media\/2940"}],"wp:attachment":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/media?parent=2944"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/categories?post=2944"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/tags?post=2944"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}