{"id":2796,"date":"2026-05-26T11:36:38","date_gmt":"2026-05-26T11:36:38","guid":{"rendered":"https:\/\/tanjine-sladkedobrote.si\/?p=2796"},"modified":"2026-05-26T11:38:03","modified_gmt":"2026-05-26T11:38:03","slug":"tiramisu-s-stepeno-smetano","status":"publish","type":"post","link":"https:\/\/tanjine-sladkedobrote.si\/en\/2026\/05\/26\/tiramisu-s-stepeno-smetano\/","title":{"rendered":"Tiramisu s stepeno smetano"},"content":{"rendered":"<h3>Tiramisu s stepeno smetano (rahel in kremast)<\/h3>\n<p><strong>Sestavine<\/strong><\/p>\n<ul>\n<li>Krema<\/li>\n<li>4 jajca (lo\u010deno rumenjaki in beljaki)<\/li>\n<li>100 g sladkorja<\/li>\n<li>500 g mascarpone sira<\/li>\n<li>2\u20133 \u017elice ruma<\/li>\n<li>250 ml sladke smetane (za stepanje)<\/li>\n<\/ul>\n<p><strong>Ostalo<\/strong><\/p>\n<ul>\n<li>200\u2013250 g pi\u0161kotov savoiardi<\/li>\n<li>2\u20133 skodelice mo\u010dne kave (ohlajene)<\/li>\n<li>kakav v prahu (za posip)<\/li>\n<\/ul>\n<p><strong>Postopek<\/strong><\/p>\n<p>1. Rumenjaki in sladkor<br \/>\nRumenjake in sladkor stepaj nad paro, da dobi\u0161 svetlo in penasto kremo.<\/p>\n<p>2. Mascarpone in rum<br \/>\nDodaj mascarpone in rum ter ne\u017eno preme\u0161aj, da nastane gladka zmes.<\/p>\n<p>3. Beljaki<br \/>\nBeljake stepi v \u010dvrst sneg in jih ne\u017eno vme\u0161aj v kremo.<\/p>\n<p>4. Stepena smetana<br \/>\nSmetano stepi do mehkih vrhov in jo prav tako ne\u017eno vme\u0161aj v maso.<br \/>\nto naredi tiramisu \u0161e bolj rahel in kremast\u2192<\/p>\n<p>5. Priprava pi\u0161kotov<br \/>\nPi\u0161kote na hitro pomo\u010di v ohlajeno kavo (ne predolgo, da se ne razmo\u010dijo).<\/p>\n<p>6. Sestavljanje<br \/>\nplast pi\u0161kotov<br \/>\nplast kreme<br \/>\nponovi \u0161e enkrat<\/p>\n<p>7. Hlajenje<br \/>\nPostavi v hladilnik za vsaj 4\u20136 ur (najbolje \u010dez no\u010d).<\/p>\n<p>8. Zaklju\u010dek<br \/>\nPred serviranjem posuj s kakavom v prahu.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tiramisu s stepeno smetano (rahel in kremast) Sestavine Krema 4 jajca (lo\u010deno rumenjaki in<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":2780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2796","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts\/2796","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/comments?post=2796"}],"version-history":[{"count":2,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts\/2796\/revisions"}],"predecessor-version":[{"id":2798,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts\/2796\/revisions\/2798"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/media\/2780"}],"wp:attachment":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/media?parent=2796"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/categories?post=2796"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/tags?post=2796"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}