{"id":2719,"date":"2026-05-18T09:38:12","date_gmt":"2026-05-18T09:38:12","guid":{"rendered":"https:\/\/tanjine-sladkedobrote.si\/?p=2719"},"modified":"2026-05-26T11:26:40","modified_gmt":"2026-05-26T11:26:40","slug":"domace-breskvice","status":"publish","type":"post","link":"https:\/\/tanjine-sladkedobrote.si\/en\/2026\/05\/18\/domace-breskvice\/","title":{"rendered":"Doma\u010de breskvice"},"content":{"rendered":"<h3>Doma\u010de breskvice<\/h3>\n<p><strong>1. Testo:<\/strong><\/p>\n<ul>\n<li>3 jajca<\/li>\n<li>200 g sladkorja<\/li>\n<li>100 ml olja<\/li>\n<li>100 ml mleka<\/li>\n<li>1 pecilni pra\u0161ek<\/li>\n<li>1 vanilijev sladkor<\/li>\n<li>600\u2013700 g moke<\/li>\n<\/ul>\n<p><strong>2. Nadev:<\/strong><\/p>\n<ul>\n<li>izdolbeni ostanki pi\u0161kotov<\/li>\n<li>2\u20133 \u017elice marmelade (mareli\u010dne ali breskove)<\/li>\n<li>2 \u017elici kakava<\/li>\n<li>2 \u017elici ruma (po \u017eelji)<\/li>\n<li>malo mleka po potrebi<\/li>\n<\/ul>\n<p><strong>3. Dekoracija:<\/strong><\/p>\n<ul>\n<li>rde\u010da in rumena jedilna barva<\/li>\n<li>sladkor za posip<\/li>\n<\/ul>\n<p><strong>Postopek:<\/strong><\/p>\n<p>Jajca in sladkor stepemo v rahlo zmes. Dodamo olje, mleko in vanilijev sladkor. Nato<br \/>\nvme\u0161amo moko s pecilnim pra\u0161kom in zgnetemo mehko testo.<\/p>\n<p>Oblikujemo majhne kroglice in jih zlo\u017eimo na peka\u010d, oblo\u017een s papirjem za peko.<br \/>\nPe\u010demo pri 180 \u00b0C pribli\u017eno 15 minut, da ostanejo svetle.<\/p>\n<p>Ohlajene pi\u0161kote previdno izdolbemo. Notranjost shranimo za pripravo nadeva.<\/p>\n<p>Drobtine zme\u0161amo z marmelado, kakavom in rumom. Po potrebi dodamo malo mleka,<br \/>\nda dobimo so\u010den nadev.<\/p>\n<p>Vsako polovico napolnimo z nadevom in jih zdru\u017eimo v obliko breskve.<\/p>\n<p>Na hitro jih obarvamo z jedilno barvo in povaljamo v sladkorju.<\/p>\n<p><span style=\"color: #ff99cc;\">!Nasvet!<\/span><br \/>\nBreskvice so najbolj\u0161e naslednji dan, ko se lepo zmeh\u010dajo in prepojijo z nadevom.<\/p>","protected":false},"excerpt":{"rendered":"<p>Doma\u010de breskvice 1. Testo: 3 jajca 200 g sladkorja 100 ml olja 100 ml<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":1,"featured_media":2721,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts\/2719","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/comments?post=2719"}],"version-history":[{"count":1,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts\/2719\/revisions"}],"predecessor-version":[{"id":2720,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/posts\/2719\/revisions\/2720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/media\/2721"}],"wp:attachment":[{"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/media?parent=2719"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/categories?post=2719"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/tanjine-sladkedobrote.si\/en\/wp-json\/wp\/v2\/tags?post=2719"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}